The crucial element of the GREEN project lies in its foundation, namely the gradual development of a circular economy. In our production environment, we prioritize recycled aluminum that is suitable for food contact.
Another important component in a cookware structure and perhaps the most fragile part is its handle. Our technical labs have chosen 2 ways to render our products more qualitatively reliable as well as environmentally friendly: By developing a second welded-fixture on the handle’s attachment, (denominated TWIN BLOCK® ) we increased the lifetime span of the cookware, hence preventing early obsolescence. Additionally to that, effective from year 2021 we also combined this technology with sustainable bakelite material, which maintains the handle safe as well as ergonomic but also decreases the environmental impact of the plastic parts.
Another step towards the zero-carbon footprint goals we had set for our company is the re-adaptaion of packaging. We are all aware of the irreparable damages plastic can cause to the environment therefore we have taken some definitive steps towards its gradual elimination. Wherever applicable, carton has been replacing plastic, but in order to do so responsibly, we have introduced FSC® – certified paper, the kind that guarantees the origin of FSC® forrests (that guarantee zero impact on the environment). That is in fact the most easily recyclable, biodegradable, hence ultimately sustainable choice a manufacturer can make.
Our supply chain is entirely local, 100% Italian, consisting only of selected partners that can guarantee the ethical and environmetal certifications we demand. The accountability standards and their measurability, allows us to monitor the yearly progress we are making towards a plastic free production and full environmental sustainibility goals.